The substitution of arginine for glycine 85 of the α1(i) procollagen chain results in mild osteogenesis imperfecta the mutation provides direct evidence for three discrete domains of cooperative melting of intact type I collagen

Susan B. Deak, Peter M. Scholz, Peter S. Amenta, Constantinos D. Constantinou, Simona A. Levi-Minzi, Lorenzo Gonzalez-Lavin, James W. Mackenzie

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Abstract

We report a case of mild osteogenesis imperfecta in a 56-year-old male undergoing aortic valve replacement surgery. The primary defect in this patient was the substitution of arginine for glycine 85 in one of the two chains of α1(1) procollagen. The thermal stability of the type I collagen synthesized by the patient's cultured skin fibroblasts was examined by enzymatic digestion. Digestion of the mutant type I collagen with trypsin and chymotrypsin at increasing temperatures sequentially generated three discrete collagenous fragments, approximately 90, 170, and 230 amino acids shorter than normal type I collagen. This incremental thermal denaturation is indicative of cooperative melting blocks within the type I collagen. This is the first demonstration of such cooperative blocks of melting in intact, essentially normal post-translationally modified type I collagen. This direct evidence for cooperative melting domains of uncut type I collagen suggests that discrete blocks of amino acids function as core sites stabilizing the collagen helix. The location of mutations of the α chains of type I collagen relative to these discrete blocks of amino acids may influence the severity of the disease phenotype.

Original languageEnglish (US)
Pages (from-to)21827-21832
Number of pages6
JournalJournal of Biological Chemistry
Volume266
Issue number32
StatePublished - 1991
Externally publishedYes

All Science Journal Classification (ASJC) codes

  • Biochemistry
  • Molecular Biology
  • Cell Biology

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