Reverse micelles are new systems for enzymatic researches. Enzymatic properties in reverse micellar systems are different from that in aqueous buffer. The properties of reverse micellar systems and the changes of enzymatic activity and structure in reverse micelles are reviewed and the factors which affect enzymatic properties in reverse micelles are also discussed. Finally, the new progress in enzymological researches and applications of reverse micellar systems are described.
|Number of pages
|Progress in Biochemistry and Biophysics
|Published - 1998
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