Meat consumption and risk of colorectal cancer: Commentary

Research output: Contribution to journal › Comment/debate › peer-review

Original language	English (US)
Pages (from-to)	473-474
Number of pages	2
Journal	American Journal of Health Promotion
Volume	21
Issue number	5
State	Published - May 1 2007

All Science Journal Classification (ASJC) codes

@article{19af11959cb941ff9ec20208f52c8505,

title = "Meat consumption and risk of colorectal cancer: Commentary",

author = "Leslie Spencer and Chayla Harris",

year = "2007",

month = may,

day = "1",

language = "English (US)",

volume = "21",

pages = "473--474",

journal = "American Journal of Health Promotion",

issn = "0890-1171",

publisher = "American Journal of Health Promotion",

number = "5",

}

TY - JOUR

T1 - Meat consumption and risk of colorectal cancer

T2 - Commentary

AU - Spencer, Leslie

AU - Harris, Chayla

PY - 2007/5/1

Y1 - 2007/5/1

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M3 - Comment/debate

AN - SCOPUS:34248149522

VL - 21

SP - 473

EP - 474

JO - American Journal of Health Promotion

JF - American Journal of Health Promotion

SN - 0890-1171

IS - 5

ER -