TY - JOUR
T1 - Impact of e-Learning or Blended Learning Versus Face-to-Face Learning in Regard to Physical Examination Skills, Knowledge, and Attitudes among Health Professions Students
AU - Tenison, Elizabeth
AU - Touger-Decker, Riva
N1 - Publisher Copyright:
© 2018 Wolters Kluwer Health, Inc. Unauthorized reproduction of this article is prohibited.
PY - 2018/7/1
Y1 - 2018/7/1
N2 - This review explored research on e-learning (EL), blended learning (BL), and face-to-face learning (F2FL) as teaching strategies for physical examination (PE) in regard to skill, attitude, and knowledge outcomes of students and trainees in the health professions. A search was performed of CINAHL, PubMed, and ProQuest databases; 9 studies were reviewed. Findings revealed EL or BL compared with F2FL may be equally or more effective for PE skill acquisition. However, the results were inconsistent regarding the effectiveness of various teaching platforms on the PE user attitude and knowledge outcomes. Further research is needed to identify the best approaches to teach PE in dietetics education.
AB - This review explored research on e-learning (EL), blended learning (BL), and face-to-face learning (F2FL) as teaching strategies for physical examination (PE) in regard to skill, attitude, and knowledge outcomes of students and trainees in the health professions. A search was performed of CINAHL, PubMed, and ProQuest databases; 9 studies were reviewed. Findings revealed EL or BL compared with F2FL may be equally or more effective for PE skill acquisition. However, the results were inconsistent regarding the effectiveness of various teaching platforms on the PE user attitude and knowledge outcomes. Further research is needed to identify the best approaches to teach PE in dietetics education.
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U2 - 10.1097/TIN.0000000000000149
DO - 10.1097/TIN.0000000000000149
M3 - Article
AN - SCOPUS:85052644904
SN - 0883-5691
VL - 33
SP - 259
EP - 270
JO - Topics in Clinical Nutrition
JF - Topics in Clinical Nutrition
IS - 3
ER -