Erratum to Does Protein Supplementation Prevent Muscle Disuse Atrophy and Loss of Strength? (Critical Reviews in Food Science and Nutrition, 51, 9(828-834))

T. Peter Stein, Stéphane Blanc

Research output: Contribution to journalComment/debatepeer-review

Original languageEnglish (US)
Pages (from-to)957
Number of pages1
JournalCritical Reviews in Food Science and Nutrition
Issue number10
StatePublished - Oct 2012

All Science Journal Classification (ASJC) codes

  • Food Science
  • Industrial and Manufacturing Engineering

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