The breadmaking process which has become fully automated through the use of bulk transportation, mechanical mixers, and conveyors, is discussed. During kneading process, air or gas is incorporated to carry out the mixing process. The bubbles form the nuclei for gas cells, which later expands as carbon dioxide from the fermentation process diffused into them. No new cells develop after the the mixing, as only subdivision of existing cells occurs during punching and molding operations.
|Original language||English (US)|
|Number of pages||18|
|Journal||ASEE Annual Conference Proceedings|
|State||Published - Dec 1 2001|
|Event||2001 ASEE Annual Conference and Exposition: Peppers, Papers, Pueblos and Professors - Albuquerque, NM, United States|
Duration: Jun 24 2001 → Jun 27 2001
All Science Journal Classification (ASJC) codes