Engineering experiments utilizing an automated breadmaker

Robert Hesketh; C. Stewart Slater; Carol Rea Flynn

Engineering experiments utilizing an automated breadmaker

Robert Hesketh, C. Stewart Slater, Carol Rea Flynn

Chemical Engineering

Research output: Contribution to journal › Conference article › peer-review

1 Scopus citations

Abstract

The breadmaking process which has become fully automated through the use of bulk transportation, mechanical mixers, and conveyors, is discussed. During kneading process, air or gas is incorporated to carry out the mixing process. The bubbles form the nuclei for gas cells, which later expands as carbon dioxide from the fermentation process diffused into them. No new cells develop after the the mixing, as only subdivision of existing cells occurs during punching and molding operations.

Original language	English (US)
Pages (from-to)	4321-4338
Number of pages	18
Journal	ASEE Annual Conference Proceedings
State	Published - Dec 1 2001
Event	2001 ASEE Annual Conference and Exposition: Peppers, Papers, Pueblos and Professors - Albuquerque, NM, United States Duration: Jun 24 2001 → Jun 27 2001

All Science Journal Classification (ASJC) codes

Engineering(all)

Cite this

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title = "Engineering experiments utilizing an automated breadmaker",

abstract = "The breadmaking process which has become fully automated through the use of bulk transportation, mechanical mixers, and conveyors, is discussed. During kneading process, air or gas is incorporated to carry out the mixing process. The bubbles form the nuclei for gas cells, which later expands as carbon dioxide from the fermentation process diffused into them. No new cells develop after the the mixing, as only subdivision of existing cells occurs during punching and molding operations.",

author = "Robert Hesketh and Slater, {C. Stewart} and Flynn, {Carol Rea}",

year = "2001",

month = dec,

day = "1",

language = "English (US)",

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journal = "ASEE Annual Conference Proceedings",

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T1 - Engineering experiments utilizing an automated breadmaker

AU - Hesketh, Robert

AU - Slater, C. Stewart

AU - Flynn, Carol Rea

PY - 2001/12/1

Y1 - 2001/12/1

N2 - The breadmaking process which has become fully automated through the use of bulk transportation, mechanical mixers, and conveyors, is discussed. During kneading process, air or gas is incorporated to carry out the mixing process. The bubbles form the nuclei for gas cells, which later expands as carbon dioxide from the fermentation process diffused into them. No new cells develop after the the mixing, as only subdivision of existing cells occurs during punching and molding operations.

AB - The breadmaking process which has become fully automated through the use of bulk transportation, mechanical mixers, and conveyors, is discussed. During kneading process, air or gas is incorporated to carry out the mixing process. The bubbles form the nuclei for gas cells, which later expands as carbon dioxide from the fermentation process diffused into them. No new cells develop after the the mixing, as only subdivision of existing cells occurs during punching and molding operations.

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M3 - Conference article

AN - SCOPUS:8744283500

SP - 4321

EP - 4338

JO - ASEE Annual Conference Proceedings

JF - ASEE Annual Conference Proceedings

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T2 - 2001 ASEE Annual Conference and Exposition: Peppers, Papers, Pueblos and Professors

Y2 - 24 June 2001 through 27 June 2001

ER -

Engineering experiments utilizing an automated breadmaker

Abstract

All Science Journal Classification (ASJC) codes

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