Effect of a low-carbohydrate diet on appetite, blood glucose levels, and insulin resistance in obese patients with type 2 diabetes

Keyphrases

• Glucose-insulin System 100%
• Obese Patients 100%
• Insulin Sensitivity 66%
• Plasma Cholesterol 33%
• Triglyceride Level 33%
• Body Water 33%
• Plasma Triglycerides 33%
• Plasma Profile 33%
• Sensitivity Threshold 16%
• General Clinical 16%
• Diet Satisfaction 16%
• Clinical Research Center 16%
• Ghrelin 16%
• Spontaneous Reduction 16%
• Glucose Profile 16%
• Number of Participants 16%
• Lipid Levels 16%
• Normalized Mean 16%
• Energy Deficit 16%
• High-fat Diet 16%

Biochemistry, Genetics and Molecular Biology

• Cholesterol Level 50%
• Triacylglycerol Level 50%
• Body Water 50%
• Glycosylated Hemoglobin 50%
• Cholesterol Blood Level 50%
• Triacylglycerol Blood Level 50%
• Leptin 25%
• Glycemic Control 25%
• Ghrelin 25%
• Lipid Level 25%
• Clinical Research 25%

Nursing and Health Professions

• Glucose Blood Level 100%
• Body Water 40%
• Triacylglycerol Blood Level 40%
• Triacylglycerol Level 40%
• Ghrelin 20%
• Glucose Level 20%
• Lipid Level 20%
• Body Composition 20%