A new chemical engineering senior elective course: Principles of food engineering

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A new chemical engineering senior elective course related to food engineering is discussed. The course developed and integrated applied food engineering coursework and food chemistry experiments to provide students with the skills directly relevant to the evolving needs of the food processing industry. Rowan Engineering is committed to being a major technological resource for the area, preparing students for engineering careers in regionally important industries such as food processing. The New Jersey Economic Development Authority has targeted food processing as one of the state's key industries and has arranged for over $50 million in financing to attract new food processors to the state.

Original languageEnglish (US)
Pages (from-to)13177-13181
Number of pages5
JournalASEE Annual Conference Proceedings
StatePublished - Dec 1 2003
Event2003 ASEE Annual Conference and Exposition: Staying in Tune with Engineering Education - Nashville, TN, United States
Duration: Jun 22 2003Jun 25 2003

All Science Journal Classification (ASJC) codes

  • Engineering(all)


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